Perbandingan Persentase Brondol di Berbagai Macam Areal di Perkebunan Kelapa Sawit
DOI:
https://doi.org/10.55180/agi.v8i1.925Keywords:
Productivity, crop rotation, percentage of loose palm oil fruitAbstract
Palm oil productivity is influenced by many factors. One factor is crop rotation. Harvest rotation greatly influences productivity in oil palm plantations. Obstructed harvest rotation causes the number of fruit bunches to increase in an area compared to the weight of fresh fruit bunches (FFB) harvested. The percentage of brondol in oil palm plantations is very important because it will affect the average bushel weight (BJR) and payments to employees for oil palm plantation companies. The decrease in BJR due to the high percentage of brondol will also have an impact on the morale of workers, especially harvesters on oil palm plantations because the harvest base will be higher to get a harvest premium. This research aims to determine the comparison of the percentage of brondol in various areas, namely hilly, lowland and plain areas and to find out the causes of the high percentage of brondol in the treatment blocks. This research uses an agronomic trait survey method by observing secondary data on productivity and percentage of brondol in the last six years, then analyzed using the t test at a level of 5%. This research was carried out at PT. Cahaya Nusa Gemilang (CNG) Kenanga Estate garden, Marau District, Ketapang Regency, West Kalimantan. The results of the analysis show that plain areas have the best productivity and percentage of brondol compared to lowland and hilly areas.
References
Fackrurrozi, ., Junaedi, A., & Derajat Matra, D. (2019). Manajemen Pemanenan Kelapa Sawit (Elaeis guineensis Jacq.) di Kebun Rambutan, Serdang Bedagai, Sumatera Utara. Buletin Agrohorti, 7(3), 319–328. https://doi.org/10.29244/agrob.v7i3.30259
Idham, Bahri, S., & Vaulina, S. (2023). Kehilangan Hasil Pascapanen Tandan Buah Segar (TBS) Kelapa Sawit di Desa Kayu Aro Kecamatan Kampar Utara Kabupaten Kampar. Jurnal Agroteknologi Agribisnis Dan Akuakultur, 3(2), Article 2. https://doi.org/10.25299/jaaa.v3i2.13971
Jufri, J., & Chairudin, C. (2023). PENANGANAN KEHILANGAN BRONDOLAN KELAPA SAWIT PADA AREAL BERBUKIT DI PERKEBUNAN KELAPA SAWIT PT. AGRO SINERGI NUSANTARA KEBUN TANOH MAKMUE KABUPATEN ACEH BARAT. Biofarm : Jurnal Ilmiah Pertanian, 19(1), Article 1. https://doi.org/10.31941/biofarm.v19i1.2586
Mukherjee, S., & Mitra, A. (2009). Health Effects of Palm Oil. Journal of Human Ecology, 26(3), 197–203. https://doi.org/10.1080/09709274.2009.11906182
Pardamean, M. (2011). Sukses Membuka Kebun dan Pabrik Kelapa Sawit. Penebar Swadaya.
Rachman, R. E. P. (2009). Pengelolaan Resiko Panen Tandan Buah Segar Kelapa Sawit (Elaeis guineensis Jacq.) di Bukit Pinang Estate, PT. Bina Sains Cemerlang, Minamas Plantation, Sumatera Selatan. [IPB]. http://repository.ipb.ac.id/handle/123456789/19502
Rambe, N., Amarillis, S., & Junaedi, A. (2023). Ketepatan Taksasi dan Realisasi Produksi Kelapa Sawit (Elaeis guineensis Jacq.) di Kebun Aek Nabara, Sumatera Utara. Buletin Agrohorti, 10(3), 378–387. https://doi.org/10.29244/agrob.v10i3.46453
Riski, D., Gunawan, S., & Ardiani, F. (2023). Upaya Menekan Kehilangan Hasil Produksi Kelapa Sawit pada Daerah Bukit Bergunung dan Daerah Datar Bergelombang. Jurnal Agro Industri Perkebunan, 91–98. https://doi.org/10.25181/jaip.v11i2.2919
Simanjuntak, H., & Yahya, S. (2018). Pengelolaan Panen Kelapa Sawit (Elaeis Guineensis Jacq.) di Afdeling 5 Kebun Tinjowan, Sumatera Utara. Buletin Agrohorti, 6(2), 241–249. https://doi.org/10.29244/agrob.v6i2.18817
Smed, W. A. R., & Athaillah, T. (2023). ANALISIS RISIKO PANEN TANDAN BUAH SEGAR KELAPA SAWIT MENGGUNAKAN METODE Failure Mode and Effect Analysis (FMEA) DI AFDELING OA (ALPA) PADA PT. KARYA TANAH SUBUR. JURNAL AGRICA, 16(1), 53–64. https://doi.org/10.31289/agrica.v16i1.8460
