SAPUTRA, W.; WIDYASAPUTRA, R.; RUSWANTO, A. Kajian Lama Pengeringan Dan Ketebalan Irisan Terhadap Karakteristik Jeruk Lemon (Citrus Limon) Kering. AGROFORETECH, [S. l.], v. 1, n. 3, p. 1934–1940, 2023. Disponível em: https://jurnal.instiperjogja.ac.id/index.php/JOM/article/view/740. Acesso em: 14 jun. 2025.