NAINGGOLAN, I.; RUSWANTO, A.; WIDYASAPUTRA, R. Kajian Variasi Penambahan Gula dan Lama Pemanasan terhadap Karakteristik Minuman Sari Jeruk Lemon (Citrus Limon). AGROFORETECH, [S. l.], v. 1, n. 3, p. 1863–1872, 2023. Disponível em: https://jurnal.instiperjogja.ac.id/index.php/JOM/article/view/793. Acesso em: 20 sep. 2024.