SAPUTRA, M.; WIDYASAPUTRA, R.; RUSWANTO, A. Kajian Lama Pengeringan dan Suhu terhadap Karakteristik Jeruk Lemon (Citrus Limon) Kering. AGROFORETECH, [S. l.], v. 1, n. 3, p. 1929–1933, 2023. Disponível em: https://jurnal.instiperjogja.ac.id/index.php/JOM/article/view/741. Acesso em: 20 sep. 2024.