SIAHAAN, E. T. A.; SUNARDI; WIDYOWANTI , R. A. Pengaruh Substitusi Kelapa Parut dan Red Palm Oil (Rpo) terhadap Karakteristik Cookies. AGROFORETECH, [S. l.], v. 1, n. 1, p. 572–590, 2023. Disponível em: https://jurnal.instiperjogja.ac.id/index.php/JOM/article/view/399. Acesso em: 28 mei. 2026.