HARMANTO, D. D.; WIDYASAPUTRA, R.; ULFAH, M. Pembuatan Mayonnaise Fungsional Variasi Perbandingan RPO (Red Palm Oil) dan VCO (Virgin Coconut Oil) Serta Konsentrasi Emulsifier Kuning Telur. AGROFORETECH, [S. l.], v. 1, n. 1, p. 483–491, 2023. Disponível em: https://jurnal.instiperjogja.ac.id/index.php/JOM/article/view/376. Acesso em: 31 jul. 2026.