SITEPU, Y. G.; NGATIRAH; ADISETYA, E. Analisis Mutu Kopi Arabika (Coffea arabika L.) dengan Metode Honey Process. AGROFORETECH, [S. l.], v. 2, n. 2, p. 830–836, 2024. Disponível em: https://jurnal.instiperjogja.ac.id/index.php/JOM/article/view/1336. Acesso em: 20 sep. 2024.