Subargah , Diece Harti, Kirey Qanita Renada, Naneu Nurfarida Kurniawan, dan Peristiwati. “Perbedaan Konsentrasi Ragi Terhadap Kualitas Donat Mochi”. BIOFOODTECH : Journal of Bioenergy and Food Technology 4, no. 1 (Agustus 19, 2025): 64–70. Diakses April 20, 2026. https://jurnal.instiperjogja.ac.id/index.php/BFT/article/view/1912.