NANDA, W. M.; WIDYOWANTI , R. A.; PARTHA, I. B. B. Sifat Kimia, Fisika dan Organoleptik Selai Kulit Buah Nanas. BIOFOODTECH : Journal of Bioenergy and Food Technology, [S. l.], v. 2, n. 02, p. 108–119, 2024. DOI: 10.55180/biofoodtech.v2i02.784. Disponível em: https://jurnal.instiperjogja.ac.id/index.php/BFT/article/view/784. Acesso em: 25 sep. 2025.