SUHARDIYANTO, S.; NGATIRAH, N.; OKTAVIANTY, H. Karakteristik Permen Keras Ekstrak Daun Jambu Biji dengan Variasi Perbandingan Sukrosa dan Sirup Glukosa. BIOFOODTECH : Journal of Bioenergy and Food Technology, [S. l.], v. 2, n. 02, p. 95–107, 2024. DOI: 10.55180/biofoodtech.v2i02.658. Disponível em: https://jurnal.instiperjogja.ac.id/index.php/BFT/article/view/658. Acesso em: 19 sep. 2024.