DEGLAS, W. Penggunaan Kulit Pisang pada Proses Pemurnian Minyak Esensial Kulit Buah Jeruk Pontianak. BIOFOODTECH : Journal of Bioenergy and Food Technology, [S. l.], v. 2, n. 01, p. 53–60, 2023. DOI: 10.55180/biofoodtech.v2i01.611. Disponível em: https://jurnal.instiperjogja.ac.id/index.php/BFT/article/view/611. Acesso em: 19 sep. 2024.