ARJUNA, P.; NGATIRAH; HASTUTI, S.; PARTA, I. B. B. Penerapan Good Manufacturing Practice (GMP) dan Sanitation Standard Operating Procedure (SSOP) pada Pengolahan Produk UMKM Rendang . BIOFOODTECH : Journal of Bioenergy and Food Technology, [S. l.], v. 2, n. 01, p. 42–52, 2023. DOI: 10.55180/biofoodtech.v2i01.464. Disponível em: https://jurnal.instiperjogja.ac.id/index.php/BFT/article/view/464. Acesso em: 19 sep. 2024.