KUSRIANI, N.; NEALMA, S.; SETIAWATI, V. R. Uji Organoleptik dan Fisik Wine Coffee dari Kopi Tepal Sumbawa. BIOFOODTECH : Journal of Bioenergy and Food Technology, [S. l.], v. 2, n. 01, p. 35–41, 2023. DOI: 10.55180/biofoodtech.v2i01.333. Disponível em: https://jurnal.instiperjogja.ac.id/index.php/BFT/article/view/333. Acesso em: 21 jun. 2026.