SETIYAWAN, A.; SUNARDI; OKTAVIANTY, H. Karakteristik Sabun Mandi Transparan Lidah Buaya (Aloe vera) dengan Variasi Waktu Pencampuran . BIOFOODTECH : Journal of Bioenergy and Food Technology, [S. l.], v. 1, n. 02, p. 106–112, 2023. DOI: 10.55180/biofoodtech.v1i02.314. Disponível em: https://jurnal.instiperjogja.ac.id/index.php/BFT/article/view/314. Acesso em: 19 sep. 2024.