DESTAWARI, L.; ROSALINDA, F.; MAGHFIROH, I.; SYEHAN FIRDAUS, M. Optimization of Extracellular Cellulose in Nata de Citrullus Using Natural Nitrogen Derived from Glycine max-Based Soybean Sprout Extract. BIOFOODTECH : Journal of Bioenergy and Food Technology, [S. l.], v. 5, n. 1, p. 104–118, 2026. DOI: 10.55180/biofoodtech.v5i1.2547. Disponível em: https://jurnal.instiperjogja.ac.id/index.php/BFT/article/view/2547. Acesso em: 14 jul. 2026.