WIYANI, A. K. .; BUDHIYANTI, S. A. .; ADISETYA, E. Pendugaan Umur Simpan Asam Lemak (Ulva lactuca) dengan Metode Accelerated Shelflife Testing. BIOFOODTECH : Journal of Bioenergy and Food Technology, [S. l.], v. 1, n. 01, p. 9–19, 2022. DOI: 10.55180/biofoodtech.v1i1.232. Disponível em: https://jurnal.instiperjogja.ac.id/index.php/BFT/article/view/232. Acesso em: 19 sep. 2024.