PRABOWO, M. F.; BIMANTIO, M. P. .; WIDYOWANTI, R. A. Formulasi Teh Rempah dengan Penambahan Pewarna Alami. BIOFOODTECH : Journal of Bioenergy and Food Technology, [S. l.], v. 1, n. 01, p. 20–39, 2022. DOI: 10.55180/biofoodtech.v1i1.225. Disponível em: https://jurnal.instiperjogja.ac.id/index.php/BFT/article/view/225. Acesso em: 9 mei. 2026.