SITORUS, M. S. A.; PARTHA, I. B. B. .; SETYA, E. A. . Selai Albedo Kulit Semangka dengan Penambahan Umbi Bit. BIOFOODTECH : Journal of Bioenergy and Food Technology, [S. l.], v. 1, n. 01, p. 48–57, 2022. DOI: 10.55180/biofoodtech.v1i1.223. Disponível em: https://jurnal.instiperjogja.ac.id/index.php/BFT/article/view/223. Acesso em: 19 sep. 2024.