PRAYOGA, R. G.; MARDHATILAH, D.; RUSWANTO, A. Pengaruh Metode Penyeduhan dan Penambahan Jenis Ekstrak Jeruk terhadap Karakteristik Seduhan Kopi Liberika Honey Process. BIOFOODTECH : Journal of Bioenergy and Food Technology, [S. l.], v. 5, n. 1, p. 119–131, 2026. DOI: 10.55180/biofoodtech.v5i1.2195. Disponível em: https://jurnal.instiperjogja.ac.id/index.php/BFT/article/view/2195. Acesso em: 14 jul. 2026.