HASIM, M. Z. Pengaruh Suhu dan Waktu pada Kadar Gula Siwalan Cair. BIOFOODTECH : Journal of Bioenergy and Food Technology, [S. l.], v. 4, n. 2, p. 112–118, 2026. DOI: 10.55180/biofoodtech.v4i2.2108. Disponível em: https://jurnal.instiperjogja.ac.id/index.php/BFT/article/view/2108. Acesso em: 2 mei. 2026.