HAQ, M.; FARID, U. M.; ROMDHANI, A. M.; HIDAYATULLAH , M. N. Pengaruh pH dan Lama Fermentasi terhadap Karakteristik pada Nata de Papaya. BIOFOODTECH : Journal of Bioenergy and Food Technology, [S. l.], v. 4, n. 2, p. 84–95, 2026. DOI: 10.55180/biofoodtech.v4i2.2107. Disponível em: https://jurnal.instiperjogja.ac.id/index.php/BFT/article/view/2107. Acesso em: 21 jun. 2026.