MUHAMMAD, I. H.; EMAN, D.; RUKMINI, A.; MASRUKAN. Pengaruh Fermentasi Saccharomyces cerevisiae terhadap Komposisi Kimia dan Cita Rasa Minuman Kopi Penyegar. BIOFOODTECH : Journal of Bioenergy and Food Technology, [S. l.], v. 4, n. 1, p. 54–63, 2025. DOI: 10.55180/biofoodtech.v4i1.1938. Disponível em: https://jurnal.instiperjogja.ac.id/index.php/BFT/article/view/1938. Acesso em: 21 jun. 2026.