SUBARGAH , D. H.; RENADA, K. Q.; KURNIAWAN, N. N.; PERISTIWATI. Perbedaan Konsentrasi Ragi terhadap Kualitas Donat Mochi. BIOFOODTECH : Journal of Bioenergy and Food Technology, [S. l.], v. 4, n. 1, p. 64–70, 2025. DOI: 10.55180/biofoodtech.v4i1.1912. Disponível em: https://jurnal.instiperjogja.ac.id/index.php/BFT/article/view/1912. Acesso em: 21 jun. 2026.