SARAGIH, H.; RUSWANTO, A.; WIDYASAPUTRA, R. Minuman Teh Celup Cascara dengan Penambahan Cengkeh (Syzygium aromaticum). BIOFOODTECH : Journal of Bioenergy and Food Technology, [S. l.], v. 4, n. 1, p. 44–53, 2025. DOI: 10.55180/biofoodtech.v4i1.1342. Disponível em: https://jurnal.instiperjogja.ac.id/index.php/BFT/article/view/1342. Acesso em: 29 apr. 2026.