BUTAR-BUTAR, A.; SUNARDI; WIDYOWANTI, R. A. Pengaruh Perbedaan Jenis Kulit Kopi dan Penambahan Daun Rosemary (Rosmarinus officinalis) terhadap Karakteristik Cascara Celup. BIOFOODTECH : Journal of Bioenergy and Food Technology, [S. l.], v. 3, n. 1, p. 56–67, 2024. DOI: 10.55180/biofoodtech.v3i1.1324. Disponível em: https://jurnal.instiperjogja.ac.id/index.php/BFT/article/view/1324. Acesso em: 19 sep. 2024.