OKTAVIA, S.; ASTUTI WIDYOWANTI, R.; RUSWANTO, A. Pengaruh Jenis dan Penambahan Pengasam Alami terhadap Sifat Fisik dan Kimia Sirup Pepino. BIOFOODTECH : Journal of Bioenergy and Food Technology, [S. l.], v. 3, n. 2, p. 78–88, 2025. DOI: 10.55180/biofoodtech.v3i2.1297. Disponível em: https://jurnal.instiperjogja.ac.id/index.php/BFT/article/view/1297. Acesso em: 23 okt. 2026.