DEVI; ISMOYOJATI, R.; ASTUTIK, D.; TINDUH, Y. K. Pengaruh Lama Waktu Pengeringan Pembuatan Teh Herbal Daun Gaharu Jenis Aquilaria malaccensis. BIOFOODTECH : Journal of Bioenergy and Food Technology, [S. l.], v. 2, n. 02, p. 120–126, 2024. DOI: 10.55180/biofoodtech.v2i02.1017. Disponível em: https://jurnal.instiperjogja.ac.id/index.php/BFT/article/view/1017. Acesso em: 19 sep. 2024.