Nanda, W.M., Widyowanti , R.A. dan Partha, I.B.B. 2024. Sifat Kimia, Fisika dan Organoleptik Selai Kulit Buah Nanas. BIOFOODTECH : Journal of Bioenergy and Food Technology. 2, 02 (Jan 2024), 108–119. DOI:https://doi.org/10.55180/biofoodtech.v2i02.784.