Destawari, L., Rosalinda, F., Maghfiroh, I. dan Syehan Firdaus, M. 2026. Optimization of Extracellular Cellulose in Nata de Citrullus Using Natural Nitrogen Derived from Glycine max-Based Soybean Sprout Extract. BIOFOODTECH : Journal of Bioenergy and Food Technology. 5, 1 (Jul 2026), 104–118. DOI:https://doi.org/10.55180/biofoodtech.v5i1.2547.