Wiyani, A.K. , Budhiyanti, S.A. dan Adisetya, E. 2022. Pendugaan Umur Simpan Asam Lemak (Ulva lactuca) dengan Metode Accelerated Shelflife Testing. BIOFOODTECH : Journal of Bioenergy and Food Technology. 1, 01 (Jul 2022), 9–19. DOI:https://doi.org/10.55180/biofoodtech.v1i1.232.