DALIMUNTHE, A. K.; PRIYAMBADA; SUPRIYANTO, G. Pengaruh Suhu Pemanasan Terhadap Waktu Roasting Biji Kopi Arabika Jenis Gayo Varietas Abbysinia Di Tilasawa Coffee Roaster Yogyakarta. AGRICULTURAL ENGINEERING INNOVATION JOURNAL, [S. l.], v. 1, n. 2, p. 77–93, 2023. DOI: 10.55180/aei.v1i2.716. Disponível em: https://jurnal.instiperjogja.ac.id/index.php/AEI/article/view/716. Acesso em: 19 sep. 2024.