[1]
Dalimunthe, A.K., Priyambada and Supriyanto, G. 2023. Pengaruh Suhu Pemanasan Terhadap Waktu Roasting Biji Kopi Arabika Jenis Gayo Varietas Abbysinia Di Tilasawa Coffee Roaster Yogyakarta. AGRICULTURAL ENGINEERING INNOVATION JOURNAL. 1, 2 (Jul. 2023), 77–93. DOI:https://doi.org/10.55180/aei.v1i2.716.